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A premium assortment of charcuterie made from high-quality Duroc pork, featuring a variety of traditional Spanish flavors. Perfect for sharing and savoring authentic Spanish cuisine.
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Torre de Núñez’s Duroc Mixed Charcuterie Platter is a true representation of Spain’s finest cured meats, crafted from carefully selected Duroc pork. This assortment features a variety of classic Spanish charcuterie, each made with traditional methods to deliver rich flavors and irresistible aromas that embody the essence of Mediterranean cuisine.
This platter is perfect for any occasion—whether it’s a family gathering, party snack, or gourmet dining experience. Pair it with wine, cheese, or bread to elevate your table with a touch of luxury. Conveniently packaged and ready to enjoy, it’s the ideal way to savor authentic Spanish flavors.
Pairing Suggestions: