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Extra Virgin Olive Oil (EVOO) with intense fruity aromatic notes reminiscent of freshly cut grass, aromas of green banana, medium and soft tones of basil and green apple.
Bitter taste in the mouth of medium intensity, accompanied by the sensation of slight itching.
Ideal for seasoning salads, to
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Tasting: Medium fruity, green with semi-ripe tones. Balanced spicy and bitter. Very soft in the mouth. Slightly astringent with shades of tomato, tomato, slightly vegetable, green grass and leaf.
Suggestions: Special for salad dressings, tomato soup, gazpacho, ham and cheese, grilled meats.
Made from olives of the Moorish variety, harvested between the months of November and December.
ECOLOGICAL PRODUCTION: in our mill we have cultivated ecologically (also called organic or biological) since 1958. Our motto is "Give back to the olive grove what belongs to the olive grove".
COLD EXTRACTION ️: our products are made with an artisanal production system combined with the most modern treatment methods that allow us to have the strictest quality and cleanliness controls. We extract our oil by cold centrifugation without exceeding 27ºC to preserve all the aromatic and flavor nuances.
EARLY HARVEST: we start harvesting during the veraison of the fruit, at the beginning of November, since it is when it is at its optimum point of maturation and guarantees us a pure extra virgin olive oil.
PREMIUM QUALITY: Premium olive oil has a mixture of the Carrasqueña and Moorish varieties from which we obtain a balanced oil with 0.28 acidity, 0.80º being the maximum graduation for an oil to be considered extra virgin.
UNIQUE FLAVOR: medium intensity, the taste in the mouth is fruity, with notes of green apple and banana. It has bitter and spicy touches with a delicate but penetrating aroma.