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Spanish cured beef tongue in balsamic vinegar 100g

Spanish cured beef tongue in balsamic vinegar 100g

Cured and cooked sliced beef tongue with Modena Vinegar
Ready to open and eat
can be served alone as appetizer or with salad
also can be heated and add a little bit olive oil to be tasted alone

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Customer Reviews
Spanish beef tongue in vinegar is a delicious dish that combines the tender and flavorful meat of beef tongue with the tangy sweetness of Modena balsamic vinegar. The beef tongue is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is rich and savory. The Modena vinegar adds a complex flavor profile that is both sweet and tangy, perfectly balancing the richness of the beef tongue. 

When combined with the beef tongue, the Modena vinegar adds a layer of depth and complexity to the dish that is truly unique. The sweetness of the vinegar complements the richness of the beef tongue, while its tanginess helps to cut through the meat's natural fattiness.

This dish is a true gourmet delight and showcases to using high-quality ingredients and traditional cooking methods.

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  • 送貨上門
  • Pick up in Mong Kok Shop (ready in 2-3 days after payment, notification will be sent)

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