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The sardine together with the anchovy is one of the healthiest blue oils, and an easily absorbed food, very rich in vitamins A, E, B3 and B12, and minerals such as calcium, iodine, zinc, phosphorus, and polyunsaturated fatty acids, especially OMEGA 3.
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營養學家指出,Omega3健康功效相當廣泛,包括補腦、補眼、補關節,更有助預防中風,減低患心臟病風險