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The sardine together with the anchovy is one of the healthiest blue oils, and an easily absorbed food, very rich in vitamins A, E, B3 and B12, and minerals such as calcium, iodine, zinc, phosphorus, and polyunsaturated fatty acids, especially OMEGA 3.
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Portomar Spanish Small Sardines in Olive Oil features fresh, carefully selected small sardines preserved in premium olive oil. These sardines are delicately textured, evenly sized, and infused with the rich, aromatic flavor of olive oil, delivering a true Mediterranean culinary experience.
Ready to eat straight from the tin, this product is perfect as an appetizer, sandwich topping, or garnish for pasta. It can also be added to salads or cold platters, bringing depth and nutrition to your meals. The 111g compact packaging is ideal for daily enjoyment or special occasions.
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