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Tender octopus infused with aromatic garlic and premium olive oil, delivering authentic Spanish flavors. Perfect for ready-to-eat enjoyment or enhancing gourmet dishes.
Octopus come from Rias Gallegas, just with ingredients: Octopus, garlice, Olive Oil and Salt
100% Natural.
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Portomar Spanish Garlic Octopus in Olive Oil is a premium ready-to-eat seafood delicacy from Spain, featuring tender octopus infused with aromatic garlic and high-quality olive oil. Carefully cooked to perfection, the octopus boasts a delicate, elastic texture that pairs beautifully with the rich flavors of garlic and olive oil, offering a true Mediterranean culinary experience.
This versatile canned octopus can be enjoyed straight from the tin or incorporated into a variety of dishes such as salads, pasta, risottos, or cold platters, adding a gourmet touch to your meals. The 111g compact packaging is perfect for everyday use or special occasions.
Pairing Suggestions: