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Pate Iberico with ham shaving 70g

Pate Iberico with ham shaving 70g

Iberico pate is typically made by blending cooked pork liver with other ingredients such as spices and herbs, until it reaches a smooth and creamy texture.
-often served as an appetizer or as part of a tapas spread
- can be enjoyed on its own or served with crackers, bread, or toast points.

HK$78.00
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Description
In addition to Iberian pork liver, other ingredients commonly used in Pate Iberico include pork fat, onions, garlic, and various herbs and spices such as thyme, rosemary, and black pepper.

Pate Iberico can be found in different styles, such as smooth and creamy or chunky and rustic, depending on the specific recipe and the desired texture.

Pate Iberico is typically served chilled or at room temperature. It pairs well with a variety of wines, including sherry, port, and red wines such as Rioja or Tempranillo.

Pate Iberico is a rich source of protein, iron, and other nutrients. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet.

There are many ways to serve Pate Iberico, depending on personal preference and the occasion. Here are some common ways to enjoy Pate Iberico:

- On toast or crackers: Spread Pate Iberico on a slice of toasted bread, a cracker or a crostini. This makes for an easy and elegant appetizer.

- As part of a charcuterie board: Pate Iberico pairs well with other cured meats, cheeses, olives, nuts, and fruit. Arrange them on a board or a platter for a stylish and delicious spread.

- In a sandwich: Spread Pate Iberico on bread, and add some lettuce, tomato, and other toppings of your choice. This makes for a tasty and satisfying lunch.

- With fruit preserves: Pate Iberico goes well with sweet and tangy fruit preserves, such as fig or quince jam. Spread some pate on a cracker or toast, and add a dollop of fruit preserve on top.

- With salad: Pate Iberico can add flavor and richness to a simple green salad. Cut it into small cubes or slices, and sprinkle it on top of the salad.

- With eggs: Pate Iberico can be used as a filling for omelets or as a topping for scrambled eggs. This makes for a luxurious and indulgent breakfast or brunch dish.

These are just a few ideas, but the possibilities are endless. Pate Iberico is a versatile ingredient that can add flavor and elegance to many dishes and occasions
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