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Traditional Spanish Iberico ham made from free-range pigs, offering rich flavors and delicate texture, perfect for gourmet dining and special occasions
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Jamon Iberico de Campo Whole Leg represents the pinnacle of Spanish gourmet tradition. Produced from free-range Iberico pigs that graze on natural acorns and grass, this ham is crafted using time-honored methods and naturally aged to perfection. The result is a ham with a rich, nutty flavor, intricate aroma, and tender, elastic texture.
This whole leg of ham is not only a symbol of fine dining but also a centerpiece for celebrations and special occasions. Perfectly paired with wine, cheese, and bread, it can be enjoyed as a cold cut, in sandwiches, or as part of creative culinary recipes, delivering an indulgent Mediterranean experience.
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