{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
A premium Spanish cheese made from 100% sheep’s milk and coated with aromatic rosemary. It offers a smooth, creamy texture with a delicate herbal fragrance—perfect for cheese boards, wine pairings, or toasted bread
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
LA LEYENDA Sheep Milk Cheese with Rosemary is a fragrant and flavorful cheese from Spain, crafted from 100% sheep’s milk and coated with aromatic dried rosemary. Its creamy texture and rich, savory taste are beautifully uplifted by the herbal aroma of rosemary, delivering a refined Mediterranean character in every bite.
The cheese’s smooth and balanced profile makes it ideal for pairing with wines, cured meats, olives, and crusty bread. It can also be sliced over salads, baked dishes, or potatoes to add a touch of rustic sophistication. Elegant and aromatic, it’s a perfect choice for parties, cheese boards, or thoughtful gourmet gifts.
Serving Suggestions:
Storage Tips: Keep refrigerated at 2–8°C. Once opened, seal tightly and consume within a few days for the best flavor and texture.