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LA LEYENDA Sheep Milk Cheese with Rosemary (200g)

LA LEYENDA Sheep Milk Cheese with Rosemary (200g)

A premium Spanish cheese made from 100% sheep’s milk and coated with aromatic rosemary. It offers a smooth, creamy texture with a delicate herbal fragrance—perfect for cheese boards, wine pairings, or toasted bread


HK$128.00
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Description

LA LEYENDA Sheep Milk Cheese with Rosemary is a fragrant and flavorful cheese from Spain, crafted from 100% sheep’s milk and coated with aromatic dried rosemary. Its creamy texture and rich, savory taste are beautifully uplifted by the herbal aroma of rosemary, delivering a refined Mediterranean character in every bite.

The cheese’s smooth and balanced profile makes it ideal for pairing with wines, cured meats, olives, and crusty bread. It can also be sliced over salads, baked dishes, or potatoes to add a touch of rustic sophistication. Elegant and aromatic, it’s a perfect choice for parties, cheese boards, or thoughtful gourmet gifts.

  • Origin: Spain
  • Weight: 200g
  • Ingredients: Sheep’s milk, rosemary
  • Texture: Smooth and creamy
  • Tasting Notes: Rich sheep’s milk flavor with a fresh herbal rosemary aroma
  • Perfect For: Cheese platters, appetizers, wine pairing, gourmet gifting

Serving Suggestions:

  1. Slice and enjoy with red, white, or sparkling wine.
  2. Pair with cheese boards, nuts, cured meats, or a drizzle of honey.
  3. Add to salads, baked dishes, or toasted bread for an aromatic twist.

Storage Tips: Keep refrigerated at 2–8°C. Once opened, seal tightly and consume within a few days for the best flavor and texture.

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