Name: LA LEYENDA Sheep Milk Cheese with Rosemary (200g)
SKU: 69220248772ac2000a581b7d
Price: 128.0 HKD
Availability: InStock

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LA LEYENDA Sheep Milk Cheese with Rosemary (200g)

An award-winning Spanish classic from LA LEYENDA. This premium sheep cheese is cured and coated with aromatic rosemary, infusing the paste with distinctive herbal notes. The texture is firm yet buttery, offering a perfect balance between the rich sheep milk and the earthy rosemary crust. Ide

HK$148.00

HK$128.00

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【Aromatic Spanish Delight】LA LEYENDA Rosemary Sheep Cheese (Queso de Oveja al Romero)

Experience the authentic taste of Spanish tapas at home with LA LEYENDA's Rosemary Sheep Cheese. This is not your ordinary cheese; it is crafted using a traditional and unique aging method where the wheel is cured with Iberian lard and generously coated with natural rosemary leaves.

Unique Flavor Profile: The aroma of rosemary doesn't just stay on the rind; it infuses deep into the cheese. The natural richness of the sheep's milk is perfectly balanced by the fresh, piney notes of the herbs, creating a complex flavor profile that is savory, aromatic, and slightly earthy.

Texture: Firm and compact, yet it melts beautifully on the palate. It offers a creamy, buttery consistency with a pleasant granularity typical of aged sheep cheese.

Serving Suggestions:

Tapas: Slice it (including the rosemary rind for extra flavor) and serve as a standalone appetizer.
Wine Pairing: Pairs exceptionally well with a Spanish Rioja, a bold red wine, or a fruity white.
Cheese Board: A stunning addition to any charcuterie board, adding both visual appeal and a distinct herbal aroma.

Storage Tips: Keep refrigerated at 2–8°C. Once opened, seal tightly and consume within a few days for the best flavor and texture.

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