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Jamon Serrano 100g

Jamon Serrano 100g

cured for a minimum of 16-18 months
has a lower salt content than Italian Parma ham,
can be served on its own or paired with ingredients such as melon, cheese, tomato bread, and asparagus.
Also can be a popular ingredient in Spanish Paella and various types of pasta.

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Jamon Serrano is a type of cured ham that originated in the mountainous regions of Spain, and it is made from white pigs that have been raised in a controlled environment and fed a diet of grains and other feed. 

Cured for a minimum of 12 months, which is the standard for this type of ham. During that time, the ham develops a rich, savory flavor and a firm texture that is slightly less fatty than other cured hams like Jamon Iberico.

Manufacturer takes great care in selecting and preparing their Jamon Serrano. Each ham is carefully inspected and trimmed before being cured in a natural drying process that allows the ham to develop its unique flavor and texture. The result is a delicious and authentic Spanish ham that is perfect for any occasion.

Jamon Serrano is a versatile ingredient that can be used in a variety of dishes, both as the main ingredient or as a flavoring agent. Here are some popular dishes that use Jamon Serrano:

- Spanish omelette: Jamon Serrano can be added to a classic Spanish omelette, along with potatoes and onions, for a delicious and savory breakfast or brunch dish.

- Croquetas: Croquetas are a popular Spanish tapa made with a creamy bechamel sauce and ham, which can be either Jamon Serrano or Iberico. They are then coated in breadcrumbs and fried until crispy.

- Paella: Jamon Serrano can be added to a traditional Spanish paella, along with other ingredients like chicken, seafood, and vegetables, for a rich and flavorful rice dish.

- Tomato bread: A popular Spanish snack or appetizer is tomato bread, which is made by rubbing garlic and ripe tomato on a slice of bread and then topping it with a slice of Jamon Serrano.

- Asparagus wrapped in Jamon: Jamon Serrano can be wrapped around asparagus spears and then grilled or roasted for a delicious and elegant appetizer.

- Pasta dishes: Jamon Serrano can be added to pasta dishes, like carbonara or spaghetti with garlic and olive oil, for a rich and savory flavor.
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