Each slice of ham is carefully cut to ensure the perfect thickness and texture, with a firm and slightly chewy and just the right amount of fat for a satisfying richness without being overly greasy.
Cured for at least 24 months, this process allows the ham to develop a rich, complex flavor with a slightly sweet and nutty undertone.
This ham can be enjoyed in a variety of ways:
- Serve on its own: The rich and delicious flavor of Jamon Iberico de Cebo makes it a great standalone snack. Simply slice it thinly and enjoy it with a piece of bread or some crackers.
- As an appetizer: Jamon Iberico de Cebo is a popular choice for an appetizer platter and can be paired with other cured meats, cheese, and crackers. It pairs well with cheeses like Manchego.
- Wrapped around fruit: Jamon Iberico de Cebo can be wrapped around fruits like figs or melon for a sweet and delicious treat.
- In a sandwich: Thinly sliced Jamon Iberico de Cebo can be used in sandwiches for a rich and delicious flavor. It pairs well with cheese, arugula, and tomato.
- In pasta or risotto: Jamon Iberico de Cebo can be added to pasta or risotto for a rich and delicious flavor. It pairs particularly well with creamy sauces and mushrooms.
Shipping & Payment
Delivery Options
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Pick up in Mong Kok Shop (ready in 2-3 days after payment, notification will be sent)