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Origin: León
Smoke and Cured Beef Meat with Extra Virgin Olive Oil
Only high quality extra virgin olive oil is chosen, instead of other cheaper olive oils.
good for snack or with salad
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Cecina is a traditional Spanish cured meat that is made from beef. We only use high-quality ingredients and traditional curing methods.
To make Cecina, the beef is first selected and trimmed of excess fat. It is then rubbed with a mixture of salt, garlic, and other seasonings, before being hung to dry for several months. During this time, the meat develops a deep, rich flavor and a firm texture.
Cecina is particularly prized for its high quality and exceptional taste. We use only the best beef, and each batch of Cecina is carefully monitored throughout the curing process to ensure that it meets their exacting standards.
*Recommend to take out the cecina from the fridge 1 hour before consumption and keep it at room temperature
or put the slices on a warm plate in order to appreciate all its tastes and flavors*