{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Cecina (Spanish Cured Smoked Beef) 100g

Cecina (Spanish Cured Smoked Beef) 100g

Made of the hind legs of cow, salted and smoked over oak fire in the province Leon, traditional product in the northwestern Spain.
can be enjoyed on its own as a snack
Pairs well with cheese, bread, and other cured meats, and is often served as part of a traditional Spanish charcuterie board


HK$108.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description

Cecina is a traditional Spanish cured meat that is made from beef. We only use high-quality ingredients and traditional curing methods.

To make Cecina, the beef is first selected and trimmed of excess fat. It is then rubbed with a mixture of salt, garlic, and other seasonings, before being hung to dry for several months. During this time, the meat develops a deep, rich flavor and a firm texture.

Cecina is particularly prized for its high quality and exceptional taste. We use only the best beef, and each batch of Cecina is carefully monitored throughout the curing process to ensure that it meets their exacting standards.

*Recommend to take out the cecina from the fridge 1 hour before consumption and keep it at room temperature

or put the slices on a warm plate in order to appreciate all its tastes and flavors*

Shipping & Payment

Delivery Options

  • 送貨上門
  • Pick up in Mong Kok Shop (ready in 2-3 days after payment, notification will be sent)

Payment Options

  • Payme
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • Octopus
Customer Reviews
{{'product.product_review.no_review' | translate}}