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Cecina (Spanish Cured Smoked Beef) 100g

Cecina (Spanish Cured Smoked Beef) 100g

Made of the hind legs of cow, salted and smoked over oak fire in the province Leon, traditional product in the northwestern Spain.
can be enjoyed on its own as a snack
Pairs well with cheese, bread, and other cured meats, and is often served as part of a traditional Spanish charcuterie board

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Cecina is a traditional Spanish cured meat that is made from beef. We only use high-quality ingredients and traditional curing methods.

To make Cecina, the beef is first selected and trimmed of excess fat. It is then rubbed with a mixture of salt, garlic, and other seasonings, before being hung to dry for several months. During this time, the meat develops a deep, rich flavor and a firm texture.

Cecina is particularly prized for its high quality and exceptional taste. We use only the best beef, and each batch of Cecina is carefully monitored throughout the curing process to ensure that it meets their exacting standards.

*Recommend to take out the cecina from the fridge 1 hour before consumption and keep it at room temperature

or put the slices on a warm plate in order to appreciate all its tastes and flavors*

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