Jamon Iberico 100% bellota hand carved 48 months 80g

【The Soul of Extremadura】100% Ibérico de Bellota Ham - 48 Months Hand-Carved

The secret to this ham lies in its origin: Extremadura. Home to the world's largest and most pristine Dehesa (oak forests), this region offers the ultimate free-range environment for Ibérico pigs.

• Sourced from Extremadura: Unlike other regions, farms in Extremadura provide pigs with vast spaces to roam and an abundance of acorns. This results in a ham with a deeper red color, a more intense savory flavor, and a remarkable lingering aftertaste.
• 100% Purebred Pata Negra: Certified 100% Ibérico bloodline. As a Bellota grade, the fat is rich in oleic acid, offering a melt-in-your-mouth texture.
• Aged for 48 Months: Four years of natural curing allows the unique terroir of Extremadura to concentrate within the meat.
• Artisanal Hand-Carved: Sliced by hand by professional maestros. Hand-carving respects the muscle structure, ensuring each slice holds the perfect amount of fat and flavor, offering a texture that machine slicing simply cannot match.

Serving Suggestion:
Given the intense flavor profile of Extremadura ham, it pairs beautifully with full-bodied red wines or dry Sherry. Allow the ham to breathe at room temperature for 20 minutes before serving to let the fats sweat and release their full aroma.